Free wine tasting

There will be a free wine tasting from 4:30 to 6:30 p.m. every Wednesday at Heath’s Natural Foods, 600 E. Third Ave., New Smyrna Beach. Hosted by Elaine DeJesus. Featuring organic, biodynamic, sustainable farming, no sulfates added from all over the globe. For information, call 386-214-9119.

Wine and dinner

There will be a free wine tasting with dinner from 5:30 to 7:30 p.m. Thursday, March 15, at Gypsy Fresh, 515 N. Dixie Freeway, New Smyrna Beach. Taste wines from around the world hosted by SR. Perrott. For information, call 386-410-2100.

Weekly wine tasting

Sample five wines at the weekly wine tasting from 5 to 7:30 p.m. every Thursday at 95 and Vine, 1665 Dunlawton Ave., Port Orange. Cost is $12 or $7 for members. Participants will receive 10 percent off single bottles. For information, call 386-947-7929 or visit

Wine tasting

There will be a wine tasting from 3:30-5:30 p.m. Saturday, March 17, at the White Orchid Inn and Spa, 1104 S. Oceanshore Blvd., Flagler Beach. Sample wines from around the world, hosted by SR. Perrott, while enjoying appetizers with an ocean view. Cost is $10 per person or complimentary for guests at the inn. For information, call 386-439-4944.

Victorian tea

There will be a Victorian Tea at 2 p.m. Tuesday, March 20, at Lilian Place Heritage Center, 1000 S. Peninsula Drive, Daytona Beach. Cost is $20 plus tax and includes food, pastries, scones, tea and a tour through the 1884 museum. To RSVP, call 386-256-4810.

Five course wine dinner

There will be a five course wine dinner from 6:30-9:30 p.m. Tuesday, March 20, at Sinatra’s inside the Cassadaga Hotel, 355 Cassadaga Road, Lake Helen. Wines featured will be from Mario Andretti and hosted by SR Perrott. Cost is $45 per person. For reservations, call 386-218-3806.

History winedown

There will be a history winedown from 5:30 to 8:30 p.m. Friday, March 21, at Lilian Place, 1000 S. Peninsula Drive, Daytona Beach. Dan Smith, local historian and author will speak at 6:15 p.m. There will be free drinks, music, Chef Brian’s Specialty Dishes and a sunset on the river. Cost is $5 for members and $10 for non-members. For information, call 386-256-4810.

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